Our Approach: Quality First, Always
We choose produce at its peak, prioritising seasonality, provenance and taste. If it’s on our shelves, it’s there for a reason — and we can tell you why.
Departments:
The World on Our Shelves
Fresh Fruit & Veg — seasonal abundance with rare Japanese highlights.
Artisan Dairy & Cheese — small-batch, farm-led, properly matured.
Fishmonger — the day’s catch, responsibly sourced.
Butcher — exceptional cuts, expert ageing, precise preparation.
Pantry — oils, vinegars, spices, sauces, preserves — plus luxuries like caviar.
Own-Label Wine — crafted in partnership with Prince Arthur; food-friendly and beautifully balanced.
ARTHUR’S MARKET – FLAVOUR AT ITS SOURCE
A place to explore, discover, and take home something remarkable.
How We Choose: Producers Who Care
We work with flavour-led growers, ethical fisheries, master butchers, craft cheesemakers and importers with impeccable standards. We taste continually, refine relentlessly and keep the line short between maker and shelf.
Partnerships & Provenance
From British coastal suppliers to specialist Japanese purveyors, our network is built on trust and transparency. Provenance isn’t a badge — it’s the backbone of flavour.
The Deli — Food to Go, Elevated
Barista coffees, teas, artisan sandwiches, crisp salads and daily specials — prepared with the same ingredients you’ll find at our counters. A dedicated food-to-go service, designed for busy days when you still want the best.
Step Into the Market
Explore everything — from jewel-bright strawberries to perfectly aged cuts.
See What’s on Offer