Arthur’s Market is the beating heart of King’s Road – a place where produce gleams and flavours tell a story. From small-batch dairy to rare Japanese fruits, every item is chosen with purpose and passion.
Watch as the fishmonger works with today’s freshest catch, and the butcher prepares perfectly aged cuts. These counters are not just a service, but a performance – and their craft feeds both the market and our restaurants.
The deli is for life’s busy moments: slow-roasted coffee, handmade sandwiches, vibrant salads, daily specials. It’s not just “grab and go” – it’s grab and glow.
Our fishmonger and butcher bring skill and theatre to the market. Expect the day’s freshest catch and perfectly aged cuts — chosen with care and served with knowledge.
Exceptional meats, expertly aged and prepared. Our butcher is known for an unwavering commitment to quality — from provenance to technique — offering everything from classic cuts to speciality selections, chosen with care and served with knowledge.
Seasonal fruit and vegetables, indulgent dairy and artisanal cheeses sit alongside shelves lined with exquisite olive oils, spices, caviar, conserves, and our own-label wine crafted with Prince Arthur. Every item is curated for taste, provenance and discovery.
Barista coffees, artisan sandwiches, crisp salads and wholesome breakfasts — perfect for busy days when you refuse to compromise on quality.
Minimalist, modern, and meticulously fresh. Watch chefs craft hand rolls at the counter by day, with fish sourced daily from Arthur’s own fishmonger. When evening comes, ASA transforms into a sleek, sit-down dining experience – perfect for intimate dinners and refined gatherings.
Centred on a dramatic wood-fired grill, Salvador serves bold, flavour-packed dishes designed for sharing. Expect premium meat from Arthur’s butcher, seasonal vegetables kissed by flame, and a curated wine bar that encourages you to stay for just one more glass.
Stay up-to-date with the latest happenings across Arthur’s Market, ASA, and Salvador. Our News & Events section in the main menu features chef interviews, menu previews, and exclusive behind-the-scenes content.
Be the first to know about opening events, chef collaborations, and seasonal market highlights.
279 King’s Rd,
London, SW3 5EW
Monday to Saturday:
8am – 6pm
Sunday:
10am – 3pm
0203 098 6060
