Remarkable Food, Thoughtfully Brought Together
Arthur’s Market began with a simple, ambitious vision: gather remarkable food and remarkable people in a place designed for flavour, craft and conversation.
Curation Over Convenience
We don’t stock everything; we stock the best. Producers we admire, growers we trust, and delicacies we’re proud to share — from small British dairies to specialist Japanese farms. Every product earns its place on our shelves.
Counters with a Point of View
Our fishmonger sources with season and sustainability in mind; our butcher obsesses over provenance, cut and ageing. This is shopping as a conversation — ask, taste, learn.
The Deli: Simplicity, Perfected
Barista coffees, artisan sandwiches, crisp salads and wholesome breakfasts — prepared with market-fresh ingredients. Food to go, done beautifully.
Departments:
The World on Our Shelves
Fresh Fruit & Veg — seasonal abundance with rare Japanese highlights.
Artisan Dairy & Cheese — small-batch, farm-led, properly matured.
Fishmonger — the day’s catch, responsibly sourced.
Butcher — exceptional cuts, expert ageing, precise preparation.
Pantry — oils, vinegars, spices, sauces, preserves — plus luxuries like caviar.
Own-Label Wine — crafted in partnership with Prince Arthur; food-friendly and beautifully balanced.
At the Centre of a Larger Story
Arthur’s Market sits at the heart of Prince Arthur’s Collection — complementing and supplying the neighbouring restaurants under the same roof. Shop for the week, pick up lunch, return for dinner next door.
Plan Your Visit